1.0TAN KIM HOCKhttps://tankimhock.com/msrich600338<blockquote class="wp-embedded-content" data-secret="1DbGEOoxhF"><a href="https://tankimhock.com/ms/product/coconut-dodol-椰子粿加蕉/">Coconut Dodol (180g)</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://tankimhock.com/ms/product/coconut-dodol-椰子粿加蕉/embed/#?secret=1DbGEOoxhF" width="600" height="338" title="“Coconut Dodol 椰子粿加蕉 (180g)” — TAN KIM HOCK" data-secret="1DbGEOoxhF" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://tankimhock.com/wp-includes/js/wp-embed.min.js </script>https://tankimhock.com/wp-content/uploads/2026/09/Dodol-Cube-180g.png10001000马来社群的经典糕点 陈金福可说是制作Dodol的个中翘楚， 四十年来坚持真材实料演绎马六甲的味道。 As a classic pastry of the Malay community, Tan Kim Hock is renowned for making Dodol. For over forty years, he has been committed to using authentic ingredients to bring out the flavors of Malacca.