Durian Dodol 榴槤粿加蕉
马来社群的经典糕点 陈金福可说是制作Dodol的个中翘楚, 四十年来坚持真材实料演绎马六甲的味道。
As a classic pastry of the Malay community, Tan Kim Hock is renowned for making Dodol. For over forty years, he has been committed to using authentic ingredients to bring out the flavors of Malacca.
產品描述
Dodol,又名粿加蕉,在马来族群社区中被誉为经典美食,亦是陈金福的镇店之宝之一,国内外游客皆视其为必买之土产。其能够成为大马代表性土产,皆因陈金福老先生执意不偷工减料,呈现最道地的美味,品质可靠有保证。故此,陈金福所制粿加蕉赢得了各界一致认同,为最佳口碑所在。
儲存方法
- 請存放於陰涼乾燥處,避免陽光直射。
- 開封後請密封保存,並儘快食用完畢。
Product Description
Dodol, also known as “kuih kacau,” is celebrated as a classic delicacy within the Malay community and is one of the signature treasures of Tan Kim Hock. It is considered a must-buy local specialty by both domestic and international tourists. Dodol’s status as an iconic Malaysian product is attributed to Mr. Tan Kim Hock’s insistence on using only the finest ingredients without cutting corners, ensuring an authentic and flavorful experience with reliable quality. This dedication has earned Tan Kim Hock’s Dodol widespread recognition and the highest reputation across various circles.
Storage Method
- Please store in a cool, dry place, away from direct sunlight.
- After opening, seal the product and consume it as soon as possible.