TKH Gula Melaka (350g) 陈金福纯正馬六甲椰糖
陈金福纯正馬六甲椰糖，香味濃郁，風味十足， 輕鬆方便！泡茶衝咖啡，豆奶烤松餅糕點， 以椰糖代替白糖，絕對帶來魔術般的驚喜。
TKH Gula Melaka is rich in aroma and full of flavor, making it a convenient choice! Whether you’re making tea, brewing coffee, or baking pancakes and pastries with soy milk, substituting coconut sugar for white sugar will definitely bring a magical surprise.
產品描述
天然的甜味劑，椰糖是由成熟的椰子花汁液精心提煉而成。 它不僅保留了椰子的天然香甜，還富含多種營養成分，如維生素、礦物質和抗氧化劑，是健康飲食的理想選擇。
陈金福纯正马六甲椰糖的製作過程採用傳統與現代技術相結合的方法，從採集椰子花汁液到濃縮和固化，每一步都嚴格控制，確保其純淨和品質。 椰糖顆粒細膩，色澤金黃，散發出獨特的椰香味，入口即化，甜而不膩。
這款椰糖可廣泛用於烹飪和烘焙，為各種菜餚和甜點增添獨特的風味。 無論是用於調製飲品，還是作為甜點的點綴，椰糖都能帶來令人愉悅的口感體驗。 此外，椰糖的低升糖指數使其成為糖尿病患者和注重健康飲食族群的理想甜味選擇。
Product Description
Gula Melaka (Coconut sugar) is a natural sweetener meticulously extracted from the sap of mature coconut flowers. It not only retains the natural sweetness and aroma of coconut but is also rich in various nutrients, such as vitamins, minerals, and antioxidants, making it an ideal choice for a healthy diet.
The production process of TKH Gula Melaka combines traditional and modern techniques, with strict control over every step from collecting the sap to concentrating and solidifying it, ensuring its purity and quality. The granules of Gula Melaka are fine, golden in color, and emit a unique coconut fragrance, melting in your mouth with a sweetness that is pleasant but not overwhelming.
This Gula Melaka can be widely used in cooking and baking, adding a distinctive flavor to various dishes and desserts. Whether used in beverages or as a topping for sweets, Gula Melaka provides a delightful taste experience. Additionally, its low glycemic index makes it an ideal sweetener for diabetics and those who focus on healthy eating.
