Tan Kim Hock Kiam Kim Cho, famously known as the Buddha’s Hand Preserved Fingered Citron, is made from a revered ancestral recipe—preserved through generations of wisdom and tradition.
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For generations, Tan Kim Hock has been part of Malacca’s food heritage, bringing authentic local tastes to families across Malaysia. Our Coconut Dodol is a timeless favourite, made with care, tradition and the finest ingredients.